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What is a chafer?
Also called a chafing dish, this is a device used at banquets to keep food warm.
As its name suggests, a range cooker is a cooker that offers a range of cooking options. Typically, a range cooker will include six burners, two ovens, at least one grill and a warming draw.
Often abbreviated as FSDs, flame supervision devices are devices which stop gas hobs from releasing gas if the flame goes out or fails to ignite.
This is a style of grill where the flames are behind ceramic glass which allows the grill to heat up evenly.
A griddle is a heavy iron plate that is heated in order to cook food.
A broiler is a North American word for with an element in an oven or a standalone device that cooks meat using intense direct heat.
